Vegetable & Ricotta Roll

140g Gluten Free

Mix of vegetables and creamy ricotta cheese blended with herbs and wrapped in gluten free pastry. Coeliac Society approved

Coeliac Society Approved

Nutritional Information

Total Grammage: 140g
Average Quantity per serving
Average Quantity per 100g
1580 kJ
1130 kJ
5.2 g
3.7 g
- gluten
ND# g
Fat, total
18.5 g
13.2 g
Fat - saturated
10.8 g
7.7 g
47.4 g
33.8 g
- sugars
3.1 g
2.2 g
640 mg
457 mg
Allergy Information
Contains: Milk and Soy. May contrain traces of Egg, Sesame Seeds, Sulphites and Tree Nuts
Country of Origin
Made in Australia from at least 54% Australian ingredients.

Gluten Free Flour [Maize Starch, Thickener (1422), Rice Flour, Mineral Salts (450, 500), Soy Flour], Vegetables (22%) [Carrot, Corn, Onion, Potato, Capsicum, Potato Flakes, Dehydrated Spinach], Ricotta Cheese (19%) [Milk, Acidity Regulator (260)], Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour], Water, Gluten Free Breadcrumbs, Whey Protein Concentrate [Milk], Vegetable Gums (412, 466), Salt, Natural Flavours [Milk], Spice, Baking Powder [Mineral Salts (450, 500)], Glaze [Milk, Natural Colour (160a)].


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.


OVEN (Recommend cook in wrap): Preheat conventional oven to 180 °C (350 °F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 35 mins.


MICROWAVE (1000 watt oven, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min. Let stand for 2 mins. If Frozen: Cook on High for 1 min 15 secs. Let stand for 2 mins.


CAUTION: Product may be very hot after cooking.

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