Traditional Vegetable Pastie


A traditional favourite with a blend of vegetables and herbs wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 165g
Average Quantity per serving
Average Quantity per 100g
1680 kJ
1020 kJ
9.2 g
5.6 g
Fat, total
20.3 g
12.3 g
Fat - saturated
10.8 g
6.6 g
45.5 g
27.6 g
- sugars
1.8 g
1.1 g
617 mg
374 mg
Allergy Information
Contains: Gluten, Milk, Soy and Sulphites. May be present: Egg
Country of Origin
Made in Australia from at least 80% Australian ingredients.

Vegetables (39%) [Potato, Carrot, Onion, Turnip, Swede], Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)], Water, Binder [Wheat], Wheat Gluten, Potato Flakes, Flavour [Flavour Enhancers (627, 631), Wheat, Soy], Pumpkin Powder, Seasoning [Colour (100)], Salt, Herb, Vegetable Gum (412), Glaze [Milk, Natural Colour (160a)].


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.


OVEN (Recommend cook in wrap): Preheat conventional oven to 180 °C (350 °F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 40 mins.


MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 15 secs. Let stand for 2 mins. If Frozen: Cook on High for 2 mins 10 secs. Let stand for 2 mins.


CAUTION: Product may be very hot after cooking.

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