Traditional Beef Pastie

190g 100% Aussie Beef
A traditional favourite with a blend of vegetables and lightly seasoned 100% Australian beef, wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 190g

Average Quantity per serving

Average Quantity per 100g

Energy

2090 kJ

1100 kJ

Protein

14.0 g

7.4 g

Fat, total

27.6 g

14.6 g

Fat - saturated

13.7 g

7.2 g

Carboyhydrate

48.0 g

25.3 g

- sugars

1.3 g

0.7 g

Sodium

1020 mg

536 mg

Allergy Information

Contains: Gluten, Milk, Soy and Sulphites. May be present: Egg

Country of Origin

Made in Australia from at least 85% Australian ingredients.

Ingredients

Wheat Flour, Vegetables (28%) [Potato, Carrot, Peas, Onion], Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Beef (13%), Water, Binder [Wheat], Potato Flakes, Flavour [Wheat, Soy], Salt, Thickener (1422), Spice, Glaze [Milk, Natural Colour (160a)].

Note: Percentages are calculated on the whole product, including pastry.

Storage

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

OVEN (Recommend cook in wrap): Preheat conventional oven to 180 °C (350 °F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 30 mins. If Frozen: Cook for approximately 45 mins.

MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 30 secs. Let stand for 2 mins. If Frozen: Cook on High for 2 mins 30 secs. Let stand for 2 mins.

CAUTION: Product may be very hot after cooking.