Traditional Beef Pastie

190g 100% Aussie Beef

A traditional favourite with a blend of vegetables and lightly seasoned 100% Australian beef, wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 190g
Average Quantity per serving
Average Quantity per 100g
Energy
2090 kJ
1100 kJ
Protein
14.0 g
7.4 g
Fat, total
27.6 g
14.6 g
Fat - saturated
13.7 g
7.2 g
Carboyhydrate
48.0 g
25.3 g
- sugars
1.3 g
0.7 g
Sodium
1020 mg
536 mg
Allergy Information
Contains: Gluten, Milk, Soy and Sulphites. May be present: Egg
Country of Origin
Made in Australia from at least 85% Australian ingredients.
Ingredients

Wheat Flour, Vegetables (28%) [Potato, Carrot, Peas, Onion], Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Beef (13%), Water, Binder [Wheat], Potato Flakes, Flavour [Wheat, Soy], Salt, Thickener (1422), Spice, Glaze [Milk, Natural Colour (160a)].

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

 

OVEN (Recommend cook in wrap): Preheat conventional oven to 180 °C (350 °F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 30 mins. If Frozen: Cook for approximately 45 mins.

 

MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 30 secs. Let stand for 2 mins. If Frozen: Cook on High for 2 mins 30 secs. Let stand for 2 mins.

 

CAUTION: Product may be very hot after cooking.

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