Spinach & Ricotta Roll


Creamy ricotta cheese and leafy spinach blended with herbs and wrapped in our gourmet puff pastry.

Nutritional Information

Total Grammage: 160g
Average Quantity per serving
Average Quantity per 100g
1680 kJ
1120 kJ
10.6 g
7.1 g
Fat, total
23.6 g
15.7 g
Fat - saturated
13.7 g
9.1 g
36.5 g
24.4 g
- sugars
3.5 g
2.4 g
728 mg
485 mg
Allergy Information
Contains: Gluten & Milk. May be present: Egg & Soy
Country of Origin
Made in Australia from at least 77% Australian ingredients.

Ricotta Cheese (27%) [Milk, Acidity Regulator (260)], Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour], Water, Reconstituted Spinach (7%) [Water, Dehydrated Spinach], Potato, Onion, Potato Flakes, Whey Protein Concentrate, Cheese Powder [Milk], Breadcrumbs [Wheat], Wheat Fibre, Flavours [Milk], Salt.


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.


OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced oven to 170 °C (340 °F). Remove sausage roll from wrap before cooking. Lightly glaze with milk or egg. Allow a few seconds and then reapply. Decorate as desired. Place sausage roll on a baking tray lined with baking paper. Rotate the baking tray after 15 mins for an even bake. Frozen: Cook for approximately 30 mins.


CAUTION: Product may be very hot after cooking.

Carton Configuration
18 x 160g
GTIN-13 / GTIN-14
GTIN13 n/a / GTIN14 19310663404847

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