Spinach & Ricotta Roll

140g

A moist blend of creamy ricotta cheese, leafy green spinach and herbs wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 140g
Average Quantity per serving
Average Quantity per 100g
Energy
1640 kJ
1170 kJ
Protein
10.3 g
7.3 g
Fat, total
22.8 g
16.3 g
Fat - saturated
13.2 g
9.4 g
Carboyhydrate
35.9 g
25.6 g
- sugars
3.8 g
2.7 g
Sodium
679 mg
485 mg
Allergy Information
Contains: Gluten and Milk. May be present: Egg and Soy
Country of Origin
Made in Australia from at least 77% Australian ingredients.
Ingredients

Ricotta Cheese (28%) [Milk, Acidity Regulator (260)], Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour], Water, Reconstituted Spinach (6%) [Water, Dehydrated Spinach], Potato, Onion, Potato Flakes, Cheese Powder [Milk], Whey Protein Concentrate [Milk], Breadcrumbs [Wheat], Wheat Fibre, Flavours [Milk], Salt, Glaze [Milk, Natural Colour (160a)].

 

Note: Percentages are calculated on the whole product, including pastry

Storage
Frozen: Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

 

OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 35 mins.

 

MICROWAVE (1000 watt oven, individual cooking): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min. Let stand for 2 mins. If Frozen: Cook on High for 1 min 15 secs. Let stand for 2 mins.

 

CAUTION: Product may be very hot after cooking.

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