Spinach & Ricotta Party Rolls


Creamy ricotta cheese and leafy spinach, wrapped in our crispy, golden pastry in party snack size.

Nutritional Information

Total Grammage: 1.1kg
Servings Per Package: 40g
Average Quantity per serving
Average Quantity per 100g
540 kJ
1170 kJ
3.5 g
7.5 g
Fat, total
7.5 g
16.3 g
Fat - saturated
4.4 g
9.5 g
11.8 g
25.8 g
- sugars
1.2 g
2.5 g
234 mg
508 mg
Allergy Information
Contains: Gluten and Milk. May be present: Egg and Soy
Country of Origin
Made in Australia from at least 77% Australian ingredients.

Ricotta Cheese (29%) [Milk, Acidity Regulator (260)], Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour], Water, Potato, Reconstituted Spinach (5%) [Water, Dehydrated Spinach], Onion, Breadcrumbs [Wheat], Potato Flakes, Whey Protein Concentrate, Cheese Powder [Milk], Wheat Fibre, Flavours [Milk], Salt, Glaze [Milk, Natural Colour (160a)].


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven. Remove from bag before cooking. For the best results glaze with an egg and milk glaze before cooking. Place on silicone paper to avoid the product sticking to the oven trays.


OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced oven to 180 °C (355 °F). If Defrosted: Cook for approximately 8 mins. If Frozen: Cook for approximately 13 mins.


CAUTION: Product may be very hot after cooking.

Carton Configuration
4 x 24 Pack
GTIN-13 / GTIN-14
4 x 24 pack 9310663405502 / 19310663405127

See what's in our pies

Our ingredients