Snack Sausage Roll

120g 100% Aussie Beef

A moist filling of 100% Australian beef, lightly seasoned and wrapped in our crispy, golden pastry in a handy snack size.

Nutritional Information

Total Grammage: 120g
Average Quantity per serving
Average Quantity per 100g
1490 kJ
1240 kJ
11.2 g
9.4 g
Fat, total
19.6 g
16.4 g
Fat - saturated
9.6 g
8.0 g
33.4 g
27.9 g
- sugars
0.4 g
0.3 g
618 mg
515 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 81% Australian ingredients.

Wheat Flour, Water, Beef (20%), Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Breadcrumbs [Wheat Flour, Salt], Binder [Wheat], Textured Soy Protein, Seasoning [Wheat, Flavour Enhancer (621), Colour (160c)], Onion, Salt, Glaze [Milk, Natural Colour (160a)].


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.


OVEN (Recommend cook in wrap): Preheat conventional oven to 180 °C (350 °F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 35 mins.


MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 45 secs. Let stand for 2 mins. If Frozen: Cook on High for 1 min 15 secs. Let stand for 2 mins.


CAUTION: Product may be very hot after cooking.

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