Snack Chilli Beef & Cheese Pie


A minced beef snack pie with hot and spicy gravy, mixed with cubed tasty cheddar in crisp pastry

Nutritional Information

Total Grammage: 110g
Average Quantity per serving
Average Quantity per 100g
1280 kJ
1160 kJ
10.7 g
9.7 g
Fat, total
18.0 g
16.4 g
- saturated
8.5 g
7.7 g
24.9 g
22.7 g
- sugars
0.6 g
0.5 g
493 mg
448 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 81% Australian ingredients.

Beef (30%), Wheat Flour, Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Cheese (7%) [Milk, Salt, Starch, Culture, Enzyme, Preservative (200)], Red Kidney Beans, Thickener (1422), Chilli, Seasoning [Flavour Enhancers (621, 635)], Hydrolysed Vegetable Protein, Salt, Flavour [Wheat, Soy], Spice, Colour (150c), Glaze [Milk, Natural Colour (160a)], Acidity Regulator (500).


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.


OVEN (Recomemend cook in wrap): Preheat conventional oven to 180°C (355°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 17 mins. If Frozen: Cook for approximately 30 mins.


MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min. Let stand for 2 mins. If Frozen: Cook on High for 1 min 45 secs. Let stand for 2 mins.


CAUTION: Product may be very hot after cooking.

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