Snack Angus Beef Roll

100g 100% Aussie Beef

100% Angus beef mixed with a blend of herbs and spices, wrapped in our crispy, golden pastry in a handy snack size.

Nutritional Information

Total Grammage: 100g
Average Quantity per serving
Average Quantity per 100g
Energy
1200 kJ
1200 kJ
Protein
7.7 g
7.7 g
Fat, total
17.1 g
17.1 g
Fat - saturated
8.5 g
8.5 g
Carboyhydrate
25.0 g
25.0 g
- sugars
0.4 g
0.4 g
Sodium
669 mg
669 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 79% Australian ingredients.
Ingredients

Wheat Flour, Water, Verified Angus Beef (20%), Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour], Breadcrumbs [Wheat], Seasoning [Wheat, Flavour Enhancers (621, 635), Colour (100)], Onion, Wheat Fibre, Textured Soy Protein, Flavours [Wheat, Soy, Milk], Hydrolysed Vegetable Protein, Spice, Salt, Colour (150c), Glaze [Milk, Natural Colour (160a)].

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

 

OVEN (Recommend cook in wrap): Preheat conventional oven to 180 °C (355 °F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 20 minutes. If Frozen: Cook for approximately 30 mins.

 

MICROWAVE (1000 watt): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 10 secs. Let stand for 2 mins. If Frozen: Cook on High for 1 min 45 secs. Let stand for 2 mins.

 

CAUTION: Product may be very hot after cooking

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