Halal Sausage Roll

120g 100% Aussie Beef Halal Certified

A moist filling of 100% Australian beef, lightly seasoned and wrapped in our crispy, golden pastry.

WA Halal Authority

Nutritional Information

Total Grammage: 120g
Average Quantity per serving
Average Quantity per 100g
Energy
1640 kJ
1370 kJ
Protein
9.5 g
7.9 g
Fat, total
25.0 g
20.8 g
Fat - saturated
15.8 g
13.2 g
Carboyhydrate
32.1 g
26.8 g
- sugars
0.5 g
0.4 g
Sodium
793 mg
661 mg
Allergy Information
Contains: Gluten, Milk and Soy. May contain traces of Egg, Sesame Seeds, Sulphites and Tree Nuts
Country of Origin
Made in Australia from at least 76% Australian ingredients.
Ingredients

Wheat Flour, Water, Halal Beef (17%), Margarine [Vegetable Fats & Oils, Emulsifier (471), Antioxidant (307b) (Soy)], Seasoning [Salt, Wheat Flour, Vegetable Powder, Spices, Flavour Enhancers (621, 635), Mineral Salts (450, 451), Chicken Fat, Hydrolysed Vegetable Protein, Anticaking Agent (551), Spice Extracts, Antioxidant (316)], Breadcrumbs [Wheat], Binder [Wheat], Textured Soy Protein, Onion, Hydrolysed Vegetable Protein, Salt, Flavour [Wheat, Soy], Glaze [Milk, Natural Colour (160a)], Spice.

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

 

OVEN (Recommend cook in wrap): Preheat conventional oven to 180 °C (350 °F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 35 mins.

 

MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 45 secs. Let stand for 2 mins. If Frozen: Cook on High for 1 min 15 secs. Let stand for 2 mins.

 

CAUTION: Product may be very hot after cooking.

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