Quiche Lorraine


A creamy egg and bacon filling with cheddar cheese and a hint of cracked black pepper all wrapped in our crispy, golden pastry and topped with backed cheddar cheese.


Nutritional Information

Total Grammage: 175g
Average Quantity per serving
Average Quantity per 100g
2010 kJ
1150 kJ
16.2 g
9.2 g
Fat, total
28.8 g
16.5 g
Fat - saturated
16.0 g
9.1 g
38.6 g
22.1 g
- sugars
2.6 g
1.5 g
698 mg
399 mg
Allergy Information
Contains: Egg, Gluten, Milk and Soy
Country of Origin
Made in Australia from at least 78% Australian ingredients.

Wheat Flour, Water, Egg (13%), Cream (12%) [Milk], Cheese (11%) [Cheese (Milk, Salt, Culture, Enzyme), Anticaking Agent (460)], Bacon (8%) [Pork, Water, Salt, Sugar, Acidity Regulators (326, 261), Mineral Salts (451, 452), Dextrose, Antioxidant (316), Smoke Flavour, Fermented Rice Flour, Preservative (250)], Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Onion, Thickener (1422), Milk Solids, Breadcrumbs [Wheat], Salt, Rice Flour, Flavour [Milk], Spice, Vegetable Gum (412).


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.


OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced Combi oven to 180 °C (340 °F). Remove quiches from packaging and place onto baking tray (based on 24 units). Place on baking paper to avoid the product sticking to the oven trays. If Defrosted: Cook for approximately 6 mins. If Frozen: Cook for approximately 11 mins.


CAUTION: Product may be very hot after cooking.

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