A creamy egg and bacon filling with cheddar cheese and a hint of cracked black pepper all wrapped in our crispy, golden pastry and topped with backed cheddar cheese.
Wheat Flour, Water, Egg (13%), Cream (12%) [Milk], Cheese (11%) [Cheese (Milk, Salt, Culture, Enzyme), Anticaking Agent (460)], Bacon (8%) [Pork, Water, Salt, Sugar, Acidity Regulators (326, 261), Mineral Salts (451, 452), Dextrose, Antioxidant (316), Smoke Flavour, Fermented Rice Flour, Preservative (250)], Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Onion, Thickener (1422), Milk Solids, Breadcrumbs [Wheat], Salt, Rice Flour, Flavour [Milk], Spice, Vegetable Gum (412).
Note: Percentages are calculated on the whole product, including pastry.
MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.
OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced Combi oven to 180 °C (340 °F). Remove quiches from packaging and place onto baking tray (based on 24 units). Place on baking paper to avoid the product sticking to the oven trays. If Defrosted: Cook for approximately 6 mins. If Frozen: Cook for approximately 11 mins.
CAUTION: Product may be very hot after cooking.
