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185g 100% Aussie Beef

Tender steak pieces in a rich, tasty gravy, wrapped in our crispy golden pastry in an easy to eat on the go size.

Nutritional Information

Total Grammage: 185g
Average Quantity per serving
Average Quantity per 100g
Energy
1770 kJ
959 kJ
Protein
18.7 g
10.1 g
Fat, total
17.4 g
9.4 g
Fat - saturated
8.6 g
4.6 g
Carboyhydrate
47.7 g
25.8 g
- sugars
0.7 g
0.4 g
Sodium
854 mg
462 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 90% Australian ingredients.
Ingredients

Steak (Minimum 25%), Wheat Flour, Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Thickener (1422), Seasoning [Flavour Enhancers (621, 635)], Hydrolysed Vegetable Protein, Salt, Flavour [Wheat, Soy], Colour (150c), Glaze [Milk, Natural Colour (160a)].

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Frozen: Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

 

OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 45 mins.

 

MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 20 secs. Let stand for 2 mins. If Frozen: Cook on High for 2 mins 40 secs. Let stand for 2 mins.

 

CAUTION: Product may be very hot after cooking.

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