Potato Top Beef Pie


A healthier option with reduced fat and sodium, made with 100% Australian beef in a rich gravy and topped with creamy mashed potato all wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 180g
Average Quantity per serving
Average Quantity per 100g
1290 kJ
719 kJ
13.1 g
7.3 g
Fat, total
8.6 g
4.8 g
Fat - saturated
4.5 g
2.5 g
41.4 g
23.0 g
- sugars
2.7 g
1.5 g
540 mg
300 mg
Allergy Information
Contains: Gluten, Milk and Soy Products. May be present: Egg
Country of Origin
Made in Australia from at least 82% Australian ingredients.

Potato Topping (43%) [Water, Potato Flakes (Potatoes, Emulsifier (471), Acidity Regulator (330)), Milk Solids, Thickener (1422), Margarine (Natural Colour (160a)), Flavours (Milk, Colours (160b, 100)), Salt], Beef (17%), Wheat Flour, Water, Thickeners [1413 (Wheat), 1422], Margarine [Natural Colour (160a)], Salt, Soy Flour, Flavours [Milk, Wheat, Soy], Hydrolysed Vegetable Protein, Seasoning, Milk Solids, Colour (150c), Maltodextrin.


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry. Recommend cook in wrap.


OVEN: Preheat conventional oven to 180 °C (350 °F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 30 mins. If Frozen: Cook for approximately 45 mins.


MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 30 secs. Stand 2 mins. If Frozen: Cook on High for 3 mins. Stand 2 mins.


CAUTION: Product may be very hot after cooking.

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