Pork & Sweet Chilli Roll

160g 100% Aussie Pork

100% Australian pork and sweet chilli sauce with a delicious blend of herbs and spices, all wrapped in our gourmet puff pastry.

Nutritional Information

Total Grammage: 160g
Average Quantity per serving
Average Quantity per 100g
Energy
1840 kJ
1220 kJ
Protein
11.1 g
7.4 g
Fat, total
24.8 g
16.6 g
Fat - saturated
12.6 g
8.4 g
Carboyhydrate
42.4 g
28.3 g
- sugars
5.6 g
3.7 g
Sodium
924 mg
616 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 74% Australian ingredients.
Ingredients

Wheat Flour, Water, Pork (17%), Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour], Sweet Chilli Sauce (5%) [Sugar, Chilli, Water, Garlic, Vinegar, Salt, Vegetable Gum (415)], Breadcrumbs [Wheat Flour, Salt], Seasoning [Wheat, Flavour Enhancers (621, 635)], Onion, Textured Soy Protein, Flavours [Milk], Salt, Spice.

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.

 

OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced oven to 170 °C (340 °F). Remove sausage roll from wrap before cooking. Lightly glaze with milk or egg. Allow a few seconds and then reapply. Decorate as desired. Place sausage roll on a baking tray lined with baking paper. Rotate the baking tray after 15 mins for an even bake. Frozen: Cook for approximately 30 mins.

 

CAUTION: Product may be very hot after cooking.

Carton Configuration
18 x 160g
GTIN-13 / GTIN-14
GTIN13 n/a / GTIN14 19310663403239

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