Pepper Steak Pie

200g 100% Aussie Beef

Tender pieces of diced steak in rich tasty gravy, finished with pepper all wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 200g
Average Quantity per serving
Average Quantity per 100g
1950 kJ
977 kJ
20.2 g
10.1 g
Fat, total
19.2 g
9.6 g
Fat - saturated
9.4 g
4.7 g
53.0 g
26.5 g
- sugars
1.0 g
0.5 g
919 mg
459 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 89% Australian ingredients.

Steak (Minimum 25%), Wheat Flour, Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Thickener (1422), Onion, Seasonings [Colour (100), Flavour Enhancers (621, 635)], Salt, Sundried Tomato, Flavour [Soy, Wheat, Colours (150a, 150c), Flavour Enhancer (635)], Hydrolysed Vegetable Protein, Colour (150c), Glaze [Milk, Natural Colour (160a)].


Note: Percentages are calculated on the whole product, including pastry

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.


OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 40 mins. If Frozen: Cook for approximately 60 mins.


MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 40 secs. Let stand for 2 mins. If Frozen: Cook on High for 2 mins 30 secs. Let stand for 2 mins.


CAUTION: Product may be very hot after cooking.

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