Mini Beef Pies

550g 100% Aussie Beef

A healthier option with reduced fat and sodium, made with 100% Australian beef with a blend of herbs and spices and wrapped in our crispy, golden pastry.

4 Health Star Rating

Amber

Occasional

Nutritional Information

Total Grammage: 550g
Servings Per Package: 46g
Average Quantity per serving
Average Quantity per 100g
Energy
418 kJ
909 kJ
Protein
4.4 g
9.5 g
Fat, total
3.7 g
8.1 g
Fat - saturated
2.0 g
4.3 g
Carboyhydrate
11.2 g
24.4 g
- sugars
1.1 g
2.4 g
Sodium
64 mg
140 mg
Allergy Information
May be present: Egg
Country of Origin
Made in Australia from at least 88% Australian ingredients.
Ingredients

Wheat Flour, Water, Lean Beef (Minimum 25%), Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)], Wheat Starch, Thickener (1422), Soy Flour, Flavours [Milk, Wheat, Soy], Salt, Hydrolysed Vegetable Protein, Seasoning, Milk Solids, Colour (150c), Maltodextrin, Glaze [Milk, Natural Colour (160a)].

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

 

OVEN: Preheat conventional oven to 180 °C (350 °F) or fan forced oven to 160 °C (320 °F). Remove pies from packaging and place onto baking tray. If Defrosted: Cook for approximately 14 mins. If Frozen: Cook for approximately 20 mins.

 

MICROWAVE (1000 watt, based on 2 pies): Remove pies from packaging and place onto a microwave safe plate. If Defrosted: Cook on High for 40 secs. Stand 2 mins. If Frozen: Cook on High for 1 min. Stand 2 mins.

 

CAUTION: Product may be very hot after cooking

See what's in our pies

Our ingredients