Mega Angus Steak Pie

280g 100% Aussie Beef

A mix of diced and minced 100% Australian Angus beef in a rich, tasty gravy, wrapped in our crispy, golden pastry, topped with cracked black pepper in a mega 280g size.

Nutritional Information

Total Grammage: 280g
Average Quantity per serving
Average Quantity per 100g
Energy
2860 kJ
1020 kJ
Protein
28.8 g
10.3 g
Fat, total
30.0 g
10.7 g
Fat - saturated
14.4 g
5.2 g
Carboyhydrate
74.2 g
26.5 g
- sugars
1.3 g
0.4 g
Sodium
1110 mg
392 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 90% Australian ingredients.
Ingredients

Verified Angus Beef (Minimum 25%), Wheat Flour, Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)],Thickener (1422), Seasonings [Soy, Wheat, Flavour Enhancer (635), Colour (100)], Flavour [Soy, Wheat, Colours (150a, 150c), Flavour Enhancer (635)], Salt, Breadcrumbs [Wheat], Hydrolysed Vegetable Protein, Colour (150c), Sugar, Spice, Glaze [Milk, Natural Colour (160a)].

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

 

OVEN (Recommend cook in wrap): Preheat conventional oven to 180 °C (350 °F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 40 mins. If Frozen: Cook for approximately 55 mins.

MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 2 mins 30 secs. Let stand for 2 mins. If Frozen: Cook on High for 4 mins. Let stand for 2 mins.

 

CAUTION: Product may be very hot after cooking.

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