100% Australian lamb, marinated in Mediterranean spices and wrapped in our crispy, golden pastry in party snack size.
Wheat Flour, Water, Lamb (13%), Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Eggplant, Tomato Puree, Tomato Paste, Onion, Sultanas, Thickener (1422), Pumpkin Seeds, Salt, Spices, Glaze [Milk, Natural Colour (160a)], Herb, Flavour [Milk].
Note: Percentages are calculated on the whole product, including pastry.
MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven. For the best results glaze with an egg and milk glaze before cooking. Place on silicone paper to avoid the product sticking to the °F) or fan forced Combi oven to 180 °C (355 °F). Remove pies from packaging and place onto baking tray (based on 24 units). If Defrosted: Cook for approximately 8 mins. If Frozen: Cook for approximately 13 mins.
CAUTION: Product may be very hot after cooking.
