Mac ‘n Cheese & Bacon Pie


A deliciously traditional creamy fill of macaroni and cheese with fresh bacon for added flavour, all encased in our crispy, golden pastry.

Nutritional Information

Total Grammage: 175g
Average Quantity per serving
Average Quantity per 100g
2100 kJ
1200 kJ
16.2 g
9.2 g
Fat, total
25.7 g
14.7 g
Fat - saturated
14.0 g
8.0 g
51.3 g
29.3 g
- sugars
2.4 g
1.4 g
755 mg
432 mg
Allergy Information
Contains: Gluten, Milk & Soy. May be present: Egg
Country of Origin
Made in Australia from at least 75% Australian ingredients.

Wheat Flour, Water, Pasta (16%) [Durum Wheat Semolina, Water, Canola Oil], Cheese (13%) [Cheese (Milk, Salt, Culture, Enzyme), Anticaking Agent (460)], Cream [Milk], Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Bacon (4%), Cheese Solids [Milk], Thickener (1422), Parmesan Cheese [Milk], Dijon Mustard, Salt, Milk Solids, Rice Flour, Chive, Spice.


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.


OVEN (Recommend cook in wrap): Preheat conventional oven to 180 °C (355 °F) or fan forced oven to 160 °C (320 °F).
If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 40 mins.


MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel.
If Defrosted: Cook on High for 1 min 10 secs. Let stand for 2 mins.
If Frozen: Cook on High for 2 mins 40 secs. Let stand for 2 mins.


CAUTION: Product may be very hot after cooking.

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