Egg, Bacon & Mushroom Pie

110g Free Range Chicken Perfect for Breakfast

A very popular mix of egg and bacon, combined with creamy cheddar cheese, fine and fresh pieces of mushrooms and sundried tomatoes, all finished with a hint of onion and pepper encased in a crisp pastry. The new best option for breakfast.

Nutritional Information

Total Grammage: 110g
Average Quantity per serving
Average Quantity per 100g
1200 kJ
1090 kJ
8.1 g
7.1 g
Fat, total
16.0 g
14.6 g
- saturated
8.8 g
8.0 g
27.3 g
24.8 g
- sugars
2.2 g
2.0 g
467 mg
425 mg
Allergy Information
Contains: Egg, Gluten and Milk. May be present: Soy
Country of Origin
Made in Australia from at least 75% Australian ingredients.

Wheat Flour, Water, Free Range Eggs (11%), Cream [Milk], Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)], Bacon (7%) [Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke], Mushroom (5%), Cheese [Milk], Cannellini Beans, Thickener (1422), Sundried Tomato, Onion, Milk Solids, Breadcrumbs [Wheat], Salt, Chives, Spice, Vegetable Gum (412), Glaze [Milk, Natural Colour (160a)], Acidity Regulator (500).


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.



These are guidelines only and cooking time will vary with the make, model and age of the oven.


OVEN: Preheat conventional oven to 180°C (355°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 20 mins. If Frozen: Cook for approximately 30 mins.


CAUTION: Product may be very hot after cooking.

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