Chunky Steak Pie

220g 100% Aussie Beef

Chunky pieces of premium 100% Australian beef steak cooked in a rich, tasty gravy and wrapped in our gourmet pastry.

Nutritional Information

Total Grammage: 220g
Average Quantity per serving
Average Quantity per 100g
Energy
2120 kJ
966 kJ
Protein
23.6 g
10.7 g
Fat, total
22.2 g
10.1 g
Fat - saturated
11.0 g
5.0 g
Carboyhydrate
53.0 g
24.1 g
- sugars
0.9 g
0.4 g
Sodium
911 mg
414 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 89% Australian ingredients.
Ingredients

Steak (Minimum 25%), Wheat Flour, Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Thickener (1422), Seasoning [Soy, Wheat, Flavour Enhancer (635), Colour (100)], Hydrolysed Vegetable Protein, Flavours [Wheat, Soy, Milk], Salt, Colour (150c), Glaze [Milk, Natural Colour (160a)].

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.

 

OVEN (Recommend cook in wrap): Preheat conventional oven to 190 °C (375°F) or fan forced oven to 170 °C (340 °F). If Defrosted: Cook for approximately 35 mins. If Frozen: Cook for approximately 40 mins.

 

CAUTION: Product may be very hot after cooking.

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