Chunky Steak Pie

220g 100% Aussie Beef

Chunky pieces of premium 100% Australian beef steak cooked in a rich, tasty gravy and wrapped in our gourmet pastry.

Nutritional Information

Total Grammage: 220g
Average Quantity per serving
Average Quantity per 100g
2120 kJ
966 kJ
23.6 g
10.7 g
Fat, total
22.2 g
10.1 g
Fat - saturated
11.0 g
5.0 g
53.0 g
24.1 g
- sugars
0.9 g
0.4 g
911 mg
414 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 89% Australian ingredients.

Steak (Minimum 25%), Wheat Flour, Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Thickener (1422), Seasoning [Soy, Wheat, Flavour Enhancer (635), Colour (100)], Hydrolysed Vegetable Protein, Flavours [Wheat, Soy, Milk], Salt, Colour (150c), Glaze [Milk, Natural Colour (160a)].


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.


OVEN (Recommend cook in wrap): Preheat conventional oven to 190 °C (375°F) or fan forced oven to 170 °C (340 °F). If Defrosted: Cook for approximately 35 mins. If Frozen: Cook for approximately 40 mins.


CAUTION: Product may be very hot after cooking.

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