Chunky Steak Pie

240g 100% Aussie Beef

Chunky pieces of premium 100% Australian beef steak cooked in a rich, tasty gravy and wrapped in our gourmet puff pastry.

Nutritional Information

Total Grammage: 240g
Average Quantity per serving
Average Quantity per 100g
Energy
2090 kJ
907 kJ
Protein
23.0 g
10.0 g
Fat, total
21.9 g
9.5 g
Fat - saturated
11.1 g
4.8 g
Carboyhydrate
52.0 g
22.6 g
- sugars
0.9 g
0.4 g
Sodium
885 mg
385 mg
Allergy Information
Contains: Gluten, Milk & Soy. May be present: Egg
Country of Origin
Made in Australia from at least 89% Australian ingredients.
Ingredients

Steak (Minimum 25%), Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)], Thickener (1422), Seasonings [Soy, Wheat, Flavour Enhancer (635), Colour (100)], Hydrolysed Vegetable Protein, Flavours [Wheat, Soy, Milk], Salt, Colour (150c).

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.

 

OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced oven to 170 °C (340 °F). Remove pie from wrap before cooking. Lightly glaze with milk or egg. Allow a few seconds and then reapply. Decorate as desired. Place pie with the foil directly onto a solid baking tray. Rotate the baking tray after 15 mins for an even bake. Frozen: Cook for approximately 40 mins.

 

CAUTION: Product may be very hot after cooking.

Carton Configuration
12 x 240g
GTIN-13 / GTIN-14
12 x 240g n/a / 19310663403277

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