Chunky Pepper Steak Pie

240g 100% Aussie Beef

Chunky pieces of premium 100% Australian beef steak, cooked in a rich, tasty gravy seasoned with pepper and wrapped in our gourmet puff pastry.

Nutritional Information

Total Grammage: 240g
Average Quantity per serving
Average Quantity per 100g
Energy
2070 kJ
901 kJ
Protein
22.8 g
9.9 g
Fat, total
21.8 g
9.4 g
Fat - saturated
11.1 g
4.8 g
Carboyhydrate
51.7 g
22.5 g
- sugars
1.0 g
0.4 g
Sodium
876 mg
381 mg
Allergy Information
Contains: Gluten & Milk. May be present: Egg & Soy
Country of Origin
Made in Australia from at least 88% Australian ingredients.
Ingredients

Steak (Minimum 25%), Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)], Thickener (1422), Onion, Seasonings [Colour (100)], Sundried Tomato, Hydrolysed Vegetable Protein, Salt, Spice, Colour (150c), Flavour [Milk].

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.

 

OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced oven to 170 °C (340 °F). Remove pie from wrap before cooking. Lightly glaze with milk or egg. Allow a few seconds and then reapply. Decorate as desired. Place pie with the foil directly onto a solid baking tray. Rotate the baking tray after 15 mins for an even bake. Frozen: Cook for approximately 40 mins.

 

CAUTION: Product may be very hot after cooking.

Carton Configuration
12 x 240g
GTIN-13 / GTIN-14
GTIN13 n/a / GTIN14 19310663403260

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