Choccy Coffee Buzz 2 Pack


Dark Chocolate Coffee Cake in a pastry case!

Nutritional Information

Total Grammage: 160g
Servings Per Package: 2
Average Quantity per serving
Average Quantity per 100g
1440 kj
1800 kj
5.1 g
6.4 g
Fat, total
18.9 g
23.6 g
- saturated
11.5 g
14.4 g
38.3 g
47.9 g
- sugars
19.8 g
24.7 g
13 mg
16 mg
Allergy Information
Contains: Egg, Gluten and Milk. May be present: Soy
Country of Origin
Made in Australia from at least 88% Australian ingredients.

Wheat Flour, Sugar, Margarine [Vegetable Oils & Fats, Water, Clarified Butter Oil [Milk], Anhydrous Milk Fat, Emulsifiers (471, 322 (Soy), 475, 435), Natural Flavour, Preservative (202), Antioxidant (307b), Acidity Regulator (330), Natural Colour (160a)], Dark Chocolate (9%) [Cocoa Solids (73%), Sugar, Antioxidant (322 [Soy]), Vanilla Extract], Egg, Cream [Milk], Butter [Milk], Water, Instant Coffee (1%), Flavour [Milk], Sweetener (960).

Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

Naked Pies must be cooked before consumption.

Preheat your oven and pop your pies out of the box and onto a baking tray. Bake from frozen for approximately 25 mins and serve as you wish.


Conventional 180 ºC (355 ºF)
Fan-forced 160 ºC (320 ºF)
Time: 25 mins

CAUTION: Product may be very hot after cooking.

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