Chilli Beef Roll

140g 100% Aussie Beef

Moist beef with a hint of chilli wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 140g
Average Quantity per serving
Average Quantity per 100g
Energy
1720 kJ
1220 kJ
Protein
13.4 g
9.6 g
Fat, total
23.9 g
17.1 g
Fat - saturated
11.9 g
8.5 g
Carboyhydrate
35.0 g
25.0 g
- sugars
0.8 g
0.6 g
Sodium
724 mg
517 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 79% Australian ingredients.
Ingredients

Wheat Flour, Water, Beef (22%), Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour], Breadcrumbs [Wheat], Seasoning [Wheat, Flavour Enhancers (621, 635)], Onion, Binder [Wheat], Textured Soy Protein, Dehydrated Tomato, Hydrolysed Vegetable Protein, Chilli, Flavour [Milk, Wheat, Soy], Salt, Glaze [Milk, Natural Colour (160a)].

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Frozen: Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

 

OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 30 mins.

 

MICROWAVE (1000 watt oven, individual cooking): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 45 secs. Let stand for 2 mins. If Frozen: Cook on High for 1 min 10 secs. Let stand for 2 mins.

 

CAUTION: Product may be very hot after cooking

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