Chilli Beef & Cheese Pie

200g 100% Aussie Beef

Minced beef with a hint of chilli and a layer of creamy cheese, all wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 200g
Average Quantity per serving
Average Quantity per 100g
Energy
2290 kJ
1140 kJ
Protein
20.5 g
10.3 g
Fat, total
27.8 g
13.9 g
Fat - saturated
13.7 g
6.9 g
Carboyhydrate
53.2 g
26.6 g
- sugars
0.9 g
0.5 g
Sodium
924 mg
462 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 87% Australian ingredients.
Ingredients

Wheat Flour, Beef (22%), Water, Cheese (12%) [Water, Cheese (Milk, Salt, Culture, Enzyme), Jalapenos, Thickener (1442), Mineral Salts (450, 452, 339, 340, 341), Flavour (Milk, Wheat, Soy), Vegetable Gum (415), Acidity Regulator (330), Natural Colours (160a, 160c), Butyric Acid], Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Red Kidney Beans, Thickener (1422), Chilli, Salt, Seasoning [Flavour Enhancers (621, 635)], Hydrolysed Vegetable Protein, Flavour [Wheat, Soy], Colour (150c), Glaze [Milk, Natural Colour (160a)].

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Frozen: Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

 

OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 35 mins. If Frozen: Cook for approximately 60 mins.

 

MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 40 secs. Let stand for 2 mins. If Frozen: Cook on High for 2 mins 30 secs. Let stand for 2 mins.

 

CAUTION: Product may be very hot after cooking.

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