Chicken & Vegetable Pie

200g 100% Aussie Chicken

Succulent diced chicken breast and vegetables in a light chicken gravy, all wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 200g
Average Quantity per serving
Average Quantity per 100g
1780 kJ
891 kJ
15.8 g
7.9 g
Fat, total
16.1 g
8.0 g
Fat - saturated
8.0 g
4.0 g
54.1 g
27.1 g
- sugars
1.4 g
0.7 g
997 mg
498 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 84% Australian ingredients.

Wheat Flour, Water, Chicken (17%) [Chicken, Water, Salt, Starch, Thickener (1414), Soy Protein, Dextrose, Emulsifying Salts (450, 451, 500), Stabiliser (452)], Vegetables (12%) [Pumpkin, Potato, Carrot, Peas, Onion, Corn], Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Thickener (1422), Flavours [Flavour Enhancers (627, 631)], Salt, Spice, Colour (150c), Glaze [Milk, Natural Colour (160a)]. Note: Percentages are calculated on the whole product, including pastry

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

OVEN (Recommend cook in wrap): Preheat conventional oven to 180 °C (350 °F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 35 mins. If Frozen: Cook for approximately 55 mins.

MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 40 secs. Let stand for 2 mins. If Frozen: Cook on High for 2 mins 40 secs. Let stand for 2 mins.

CAUTION: Product may be very hot after cooking.

See what's in our pies

Our ingredients