Chicken, Mushroom & Leek Pie

240g Free Range Chicken

Moist chicken breast pieces cooked in a tasty gravy with mushroom and leek, wrapped in our gourmet puff pastry.

Nutritional Information

Total Grammage: 240g
Average Quantity per serving
Average Quantity per 100g
Energy
2200 kJ
955 kJ
Protein
19.1 g
8.3 g
Fat, total
25.1 g
10.9 g
Fat - saturated
13.6 g
5.9 g
Carboyhydrate
55.2 g
24.0 g
- sugars
4.1 g
1.8 g
Sodium
854 mg
371 mg
Allergy Information
Contains: Gluten, Milk & Soy. May be present: Egg
Country of Origin
Made in Australia from at least 88% Australian ingredients.
Ingredients

Wheat Flour, Water, Free Range Chicken (21%), Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)], Mushroom (6%), Milk Solids, Leek (3%), Flavours [Milk, Wheat, Soy, Flavour Enhancers (631, 621, 627)], Thickener (1422), Salt, Spice.

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.

 

OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced oven to 170 °C (340 °F). Remove pie from wrap before cooking. Lightly glaze with milk or egg. Allow a few seconds and then reapply. Decorate as desired. Place pie with the foil directly onto a solid baking tray. Rotate the baking tray after 15 mins for an even bake. Frozen: Cook for approximately 40 mins.

 

CAUTION: Product may be very hot after cooking.

Carton Configuration
12 x 240g
GTIN-13 / GTIN-14
GTIN13 n/a / GTIN14 19310663403246

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