Moist chicken breast pieces cooked in a tasty gravy with mushroom and leek, wrapped in our gourmet puff pastry.
Wheat Flour, Water, Free Range Chicken (21%), Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)], Mushroom (6%), Milk Solids, Leek (3%), Flavours [Milk, Wheat, Soy, Flavour Enhancers (631, 621, 627)], Thickener (1422), Salt, Spice.
Note: Percentages are calculated on the whole product, including pastry.
MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.
OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced oven to 170 °C (340 °F). Remove pie from wrap before cooking. Lightly glaze with milk or egg. Allow a few seconds and then reapply. Decorate as desired. Place pie with the foil directly onto a solid baking tray. Rotate the baking tray after 15 mins for an even bake. Frozen: Cook for approximately 40 mins.
CAUTION: Product may be very hot after cooking.
