Butter Chicken Pie

220g

An authentic Indian style butter chicken pie, made with authentic spices and encased in a gourmet pastry.

Nutritional Information

Total Grammage: 220g
Average Quantity per serving
Average Quantity per 100g
Energy
2140 kJ
975 kJ
Protein
20.0 g
9.1 g
Fat, total
23.2 g
10.6 g
- saturated
11.1 g
5.0 g
Carbohydrate
55.4 g
25.2 g
- sugars
3.6 g
1.6 g
Sodium
987 mg
449 mg
Allergy Information
Contains: Gluten, Milk, Soy and Sulphites. May be present: Egg.
Country of Origin
Made in Australia from at least 75% Australian ingredients.
Ingredients

Free Range Chicken (Minimum 25%), Wheat Flour, Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Onion, Butter Chicken Paste (3.5%), Tomato Puree, Potato, Thickener (1422), Cream [Milk], Tomato Paste, Butter Chicken Spice [Milk, Wheat, Natural Colours (160c, 100), Barley], Flavours [Milk, Colours (160b, 100)], Sugar, Salt, Polenta, Glaze [Milk, Natural Colour (160a)].

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Frozen: Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.

 

OVEN (Recommend cook in wrap): Preheat conventional oven to 190°C (375°F) or fan forced oven to 170 °C (340 °F). If Defrosted: Cook for approximately 35 mins.
If Frozen: Cook for approximately 40 mins.

 

CAUTION: Product may be very hot after cooking.

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