Butter Chicken Pie


An authentic Indian style butter chicken pie, made with authentic spices and encased in a gourmet pastry.

Nutritional Information

Total Grammage: 220g
Average Quantity per serving
Average Quantity per 100g
2140 kJ
975 kJ
20.0 g
9.1 g
Fat, total
23.2 g
10.6 g
- saturated
11.1 g
5.0 g
55.4 g
25.2 g
- sugars
3.6 g
1.6 g
987 mg
449 mg
Allergy Information
Contains: Gluten, Milk, Soy and Sulphites. May be present: Egg.
Country of Origin
Made in Australia from at least 75% Australian ingredients.

Free Range Chicken (Minimum 25%), Wheat Flour, Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Onion, Butter Chicken Paste (3.5%), Tomato Puree, Potato, Thickener (1422), Cream [Milk], Tomato Paste, Butter Chicken Spice [Milk, Wheat, Natural Colours (160c, 100), Barley], Flavours [Milk, Colours (160b, 100)], Sugar, Salt, Polenta, Glaze [Milk, Natural Colour (160a)].


Note: Percentages are calculated on the whole product, including pastry.

Frozen: Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.


OVEN (Recommend cook in wrap): Preheat conventional oven to 190°C (375°F) or fan forced oven to 170 °C (340 °F). If Defrosted: Cook for approximately 35 mins.
If Frozen: Cook for approximately 40 mins.


CAUTION: Product may be very hot after cooking.

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