Butter Chicken Pie

240g Free Range Chicken

Premium chicken cooked in an authentic butter chicken sauce, with a hint of chilli, wrapped in our gourmet puff pastry.

Nutritional Information

Total Grammage: 240g
Average Quantity per serving
Average Quantity per 100g
2120 kJ
920 kJ
19.8 g
8.6 g
Fat, total
23.1 g
10.1 g
Fat - saturated
11.3 g
4.9 g
54.1 g
23.5 g
- sugars
3.6 g
1.6 g
975 mg
424 mg
Allergy Information
Contains: Gluten, Milk & Sulphites. May be present: Egg & Soy
Country of Origin
Made in Australia from at least 75% Australian ingredients.

Free Range Chicken (Minimum 25%), Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)], Onion, Butter Chicken Paste (3%), Tomato Puree, Potato, Thickener (1422), Cream [Milk], Tomato Paste, Butter Chicken Spice [Milk, Wheat, Natural Colours (160c, 100), Barley], Flavours [Milk, Colours (160b, 100)], Sugar, Salt.


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.


OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced oven to 170 °C (340 °F). Remove pie from wrap before cooking. Lightly glaze with milk or egg. Allow a few seconds and then reapply. Decorate as desired. Place pie with the foil directly onto a solid baking tray. Rotate the baking tray after 15 mins for an even bake. Frozen: Cook for approximately 40 mins.


CAUTION: Product may be very hot after cooking.

Carton Configuration
12 x 240g
GTIN-13 / GTIN-14
GTIN13 n/a / GTIN14 19310663404816

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