Butter Chicken Pie


An authentic Indian butter chicken sauce with a hint of chilli all wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 200g
Average Quantity per serving
Average Quantity per 100g
2240 kJ
1120 kJ
13.6 g
6.8 g
Fat, total
25.4 g
12.7 g
Fat - saturated
12.5 g
6.2 g
62.5 g
31.3 g
- sugars
3.4 g
1.7 g
237 mg
119 mg
Allergy Information
Contains: Gluten, Milk and Soy.
Country of Origin
Made in New Zealand

Wheat Flour, Chicken (17%), Water, Margarine [Vegetable Oil, Emulsifiers (471, 322 (Soy)), Flavour (Soy, Milk), Natural Colour (160a), Antioxidant (320)], Potato, Wheat Starch, Sour Cream [Milk], Yoghurt [Milk], Tomatoes, Onion, Butter Chicken Mix [Colours (120, 160b) (Wheat)], Salt, Sugar, Milk Solids, Preservative (202) [Wheat].


Note: Percentages are calculated on the whole product, including pastry

Frozen: Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.


OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 45 mins.


MICROWAVE (900 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 45 secs. Let it stand for 2 mins. If Frozen: Defrost on High for 3 mins. Cook on High for 2 mins. Let it stand for 2 mins.


CAUTION: Product may be very hot after cooking.

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