Butter Chicken Party Pies

1.1kg Free Range Chicken

An authentic Indian butter chicken sauce with a hint of chilli in our crispy, golden pastry in party snack size.

Nutritional Information

Total Grammage: 1.1kg
Servings Per Package: 45g
Average Quantity per serving
Average Quantity per 100g
Energy
548 kJ
1190 kJ
Protein
4.3 g
9.3 g
Fat, total
6.6 g
14.4 g
Fat - saturated
3.0 g
6.6 g
Carboyhydrate
13.4 g
29.2 g
- sugars
0.6 g
1.4 g
Sodium
211 mg
459 mg
Allergy Information
Contains: Gluten, Milk, Soy. May be present: Egg
Country of Origin
Made in Australia from at least 77% Australian ingredients.
Ingredients

Wheat Flour, Chicken (22%), Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Onion, Butter Chicken Paste (3%), Tomato Puree, Potato, Thickener (1422), Cream [Milk], Tomato Paste, Polenta, Butter Chicken Spice [Milk, Wheat, Colours (160c, 150d, 100), Flavour Enhancer (635)], Flavours [Milk, Colours (160b, 100)], Salt, Sugar, Glaze [Milk, Natural Colour (160a)].

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven. For the best results glaze with an egg and milk glaze before cooking. Place on silicone paper to avoid the product sticking to the oven trays.

 

OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced Combi oven to 180 °C (340 °F). Remove pies from packaging and place onto baking tray (based on 24 units). If Defrosted: Cook for approximately 8 mins. If Frozen: Cook for approximately 13 mins.

 

CAUTION: Product may be very hot after cooking

Carton Configuration
4 x 24 Pack
GTIN-13 / GTIN-14
4 x 24 pack 9310663405465 / 19310663405080

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