Beef Rendang Pie

220g 100% Aussie Beef

An authentic Malaysian beef rendang sauce, with a hint of chilli, wrapped in our gourmet pastry.

Nutritional Information

Total Grammage: 220g
Average Quantity per serving
Average Quantity per 100g
Energy
2410 kJ
1100 kJ
Protein
22.0 g
10.0 g
Fat, total
27.2 g
12.4 g
Fat - saturated
13.3 g
6.0 g
Carboyhydrate
60.2 g
27.4 g
- sugars
6.3 g
2.9 g
Sodium
925 mg
420 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 77% Australian ingredients.
Ingredients

Steak (Minimum 25%), Wheat Flour, Water, Rendang Sauce (11%) [Onion, Water, Vegetable Oil, Desiccated Coconut, Coconut Milk Powder (Milk), Herbs & Spices, Sugar, Tamarind Paste, Onion Powder, Salt, Preservative (221), Acidity Regulator (330)], Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Onion, Thickener (1422), Coconut Milk Powder [Milk], Flavours [Milk, Colour (160c)], Salt, Breadcrumbs [Wheat], Spice, Glaze [Milk, Natural Colour (160a)].

 

Note: Percentages are calculated on the whole product, including pastry

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.

 

OVEN (Recommend cook in wrap): Preheat conventional oven to 190 °C (375 °F) or fan forced oven to 170 °C (340 °F). If Defrosted: Cook for approximately 35 mins. If Frozen: Cook for approximately 40 mins.

 

CAUTION: Product may be very hot after cooking.

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