Beef Rendang Pie

220g 100% Aussie Beef

An authentic Malaysian beef rendang sauce, with a hint of chilli, wrapped in our gourmet pastry.

Nutritional Information

Total Grammage: 220g
Average Quantity per serving
Average Quantity per 100g
2410 kJ
1100 kJ
22.0 g
10.0 g
Fat, total
27.2 g
12.4 g
Fat - saturated
13.3 g
6.0 g
60.2 g
27.4 g
- sugars
6.3 g
2.9 g
925 mg
420 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 77% Australian ingredients.

Steak (Minimum 25%), Wheat Flour, Water, Rendang Sauce (11%) [Onion, Water, Vegetable Oil, Desiccated Coconut, Coconut Milk Powder (Milk), Herbs & Spices, Sugar, Tamarind Paste, Onion Powder, Salt, Preservative (221), Acidity Regulator (330)], Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Onion, Thickener (1422), Coconut Milk Powder [Milk], Flavours [Milk, Colour (160c)], Salt, Breadcrumbs [Wheat], Spice, Glaze [Milk, Natural Colour (160a)].


Note: Percentages are calculated on the whole product, including pastry

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.


OVEN (Recommend cook in wrap): Preheat conventional oven to 190 °C (375 °F) or fan forced oven to 170 °C (340 °F). If Defrosted: Cook for approximately 35 mins. If Frozen: Cook for approximately 40 mins.


CAUTION: Product may be very hot after cooking.

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