Beef Rendang Pie

240g 100% Aussie Beef

Premium beef cooked in an authentic beef rending sauce, with a hint of chilli, wrapped in our gourmet puff pastry.

Nutritional Information

Total Grammage: 240g
Average Quantity per serving
Average Quantity per 100g
2390 kJ
1040 kJ
21.7 g
9.4 g
Fat, total
27.1 g
11.8 g
Fat - saturated
13.5 g
5.9 g
59.3 g
25.8 g
- sugars
6.3 g
2.8 g
909 mg
395 mg
Allergy Information
Contains: Gluten & Milk. May be present: Egg & Soy
Country of Origin
Made in Australia from at least 77% Australian ingredients.

Steak (Minimum 25%), Wheat Flour, Water, Rendang Sauce (10%) [Onion, Water, Vegetable Oil, Desiccated Coconut, Coconut Milk Powder (Milk), Herbs & Spices, Sugar, Tamarind Paste, Onion Powder, Salt, Preservative (221), Acidity Regulator (330)], Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)], Onion, Thickener (1422), Coconut Milk Powder [Milk], Flavours [Milk, Colour (160c)], Salt, Spice.


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.


OVEN: Preheat conventional oven to 190°C (375°F) or fan forced oven to 170 °C (340 °F). Remove pie from wrap before cooking. Lightly glaze with milk or egg. Allow a few seconds and then reapply. Decorate as desired. Place pie with the foil directly onto a solid baking tray. Rotate the baking tray after 15 mins for an even bake. Frozen: Cook for approximately 40 mins.


CAUTION: Product may be very hot after cooking.

Carton Configuration
12 x 240g
GTIN-13 / GTIN-14
GTIN13 n/a / GTIN14 19310663404823

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