An authentic Malaysian beef rendang sauce with a hint of chilli and wrapped in our crispy, golden pastry in party snack size.
Wheat Flour, Beef (23%), Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Rendang Sauce (8%) [Onion, Water, Vegetable Oil, Desiccated Coconut, Coconut Milk Powder (Milk), Herbs & Spices, Sugar, Tamarind Paste, Salt, Preservative (221), Acidity Regulator (330)], Onion, Thickener (1422), Spice, Coconut Milk Powder [Milk], Flavours [Milk, Colour (160c)], Salt, Glaze [Milk, Natural Colour (160a)].
Note: Percentages are calculated on the whole product, including pastry.
MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven. For the best results glaze with an egg and milk glaze before cooking. Place on silicone paper to avoid the product sticking to the oven trays.
OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced Combi oven to 180 °C (340 °F). Remove pies from packaging and place onto baking tray (based on 24 units). If Defrosted: Cook for approximately 8 mins. If Frozen: Cook for approximately 13 mins.
CAUTION: Product may be very hot after cooking.
