Beef Rendang Party Pies

1.1kg 100% Aussie Beef

An authentic Malaysian beef rendang sauce with a hint of chilli and wrapped in our crispy, golden pastry in party snack size.

Nutritional Information

Total Grammage: 1.1kg
Servings Per Package: 45g
Average Quantity per serving
Average Quantity per 100g
597 kJ
1300 kJ
4.4 g
9.7 g
Fat, total
7.5 g
16.4 g
Fat - saturated
3.6 g
7.8 g
14.2 g
30.8 g
- sugars
1.0 g
2.2 g
192 mg
416 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 78% Australian ingredients.

Wheat Flour, Beef (23%), Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Rendang Sauce (8%) [Onion, Water, Vegetable Oil, Desiccated Coconut, Coconut Milk Powder (Milk), Herbs & Spices, Sugar, Tamarind Paste, Salt, Preservative (221), Acidity Regulator (330)], Onion, Thickener (1422), Spice, Coconut Milk Powder [Milk], Flavours [Milk, Colour (160c)], Salt, Glaze [Milk, Natural Colour (160a)].


Note: Percentages are calculated on the whole product, including pastry.

Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven. For the best results glaze with an egg and milk glaze before cooking. Place on silicone paper to avoid the product sticking to the oven trays.


OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced Combi oven to 180 °C (340 °F). Remove pies from packaging and place onto baking tray (based on 24 units). If Defrosted: Cook for approximately 8 mins. If Frozen: Cook for approximately 13 mins.


CAUTION: Product may be very hot after cooking.

Carton Configuration
4 x 24 Pack
GTIN-13 / GTIN-14
4 x 24 pack 9310663405472 / 19310663405097

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