Lean beef simmered in a hearty gravy and wrapped in gluten free pastry. Coeliac Society approved
Coeliac Society Approved
Water, Beef (Minimum 25%), Gluten Free Flour [Maize Starch, Thickener (1422), Rice Flour, Mineral Salts (450, 500), Soy Flour], Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour], Thickener (1422), Vegetable Gums (412, 466), Salt, Natural Flavour [Soy, Natural Colour (150a)], Colour (150c), Spice, Hydrolysed Vegetable Protein, Baking Powder [Mineral Salts (450, 500)], Glaze [Milk, Natural Colour (160a)].
Note: Percentages are calculated on the whole product, including pastry.
MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.
OVEN (Recommend cook in wrap): Preheat conventional oven to 180 °C (350 °F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 28 mins. If Frozen: Cook for approximately 40 mins.
MICROWAVE (1000 watt oven, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 10 secs. Let stand for 2 mins. If Frozen: Cook on High for 2 mins 30 secs. Let stand for 2 mins.
CAUTION: Product may be very hot after cooking.
