Beef Pie

175g 100% Aussie Beef

A healthier option with reduced fat and sodium, made with 100% Australian beef in a rich gravy and wrapped in our crispy, golden pastry.

4 Health Star Rating

Amber

Occasional

Nutritional Information

Total Grammage: 175g
Average Quantity per serving
Average Quantity per 100g
Energy
1520 kJ
869 kJ
Protein
17.0 g
9.7 g
Fat, total
12.8 g
7.3 g
Fat - saturated
6.7 g
3.8 g
Carboyhydrate
40.6 g
23.2 g
- sugars
2.1 g
1.2 g
Sodium
508 mg
290 mg
Allergy Information
Contains: Gluten, Milk and Soy Products. May be present: Egg
Country of Origin
Made in Australia from at least 89% Australian ingredients.
Ingredients

Water, Wheat Flour, Lean Beef (Minimum 25%), Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)], Wheat Starch, Thickener (1422), Flavours [Milk, Wheat, Soy], Soy Flour, Salt, Seasoning, Hydrolysed Vegetable Protein, Milk Solids, Colour (150c), Maltodextrin, Glaze [Milk, Natural Colour (160a)].

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry. Recommend cook in wrap.

 

OVEN: Preheat conventional oven to 180 °C (350 °F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 30 mins. If Frozen: Cook for approximately 45 mins.

 

MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 2 mins 20 secs. Stand 2 mins. If Frozen: Cook on High for 3 mins. Stand 2 mins.

 

CAUTION: Product may be very hot after cooking.

See what's in our pies

Our ingredients