Beef & Mushroom Pie 4 pack

700g 100% Aussie Beef

Made with 100% Australian beef, diced mushrooms in a rich tasty gravy, all wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 700g
Servings Per Package: 175g
Average Quantity per serving
Average Quantity per 100g
Energy
1800 kJ
1030 kJ
Protein
14.9 g
8.5 g
Fat, total
20.1 g
11.5 g
Fat - saturated
9.5 g
5.4 g
Carboyhydrate
47.0 g
26.8 g
- sugars
0.7 g
0.4 g
Sodium
756 mg
432 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 88% Australian ingredients.
Ingredients

Wheat Flour, Water, Beef (18%), Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Mushroom (8%), Potato, Thickener (1422), Onion, Textured Wheat Protein [Colour (150c)], Hydrolysed Vegetable Protein, Seasoning [Flavour Enhancers (621, 635)], Salt, Flavours [Wheat, Soy, Flavour Enhancers (621, 631)], Colour (150c), Glaze [Milk, Natural Colour (160a)].

 

Note: Percentages are calculated on the whole product, including pastry

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.

 

OVEN: 1. Preheat conventional oven to 180 °C (350 °F) or fan forced oven to 160 °C (320 °F). 2. Remove pies from packaging. 3. Place pies onto baking tray. 4. If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 35 mins.

 

MICROWAVE SHORTCUT (1000 watt, individually cooked): 1. Preheat conventional oven to 180 °C (350 °F) or fan forced oven to 160 °C (320 °F). 2. Remove pie from packaging and wrap in paper towel. 3. Place pie onto a microwave safe plate. 4. Frozen: Cook on High for 2 mins 40 secs. 5. Remove paper towel and transfer pie to the oven. 6. Cook in the preheated oven for 6 mins.

 

CAUTION: Product may be very hot after cooking.

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