Made with 100% Australian Angus beef wrapped in our crispy, golden pastry and topped with cracked black pepper.
Wheat Flour, Water, Verified Angus Beef (20%), Margarine [Vegetable Oil or Animal Fat, Water, Salt, Emulsifiers (471, 472c or Soybean Lecithin), Antioxidant (304 or 320), Natural Flavour or Flavour], Breadcrumbs [Wheat], Seasonings [Wheat, Flavour Enhancers (621, 635), Colour (100)], Onion, Wheat Fibre, Textured Soy Protein, Spice, Flavours [Wheat, Soy, Milk], Hydrolysed Vegetable Protein, Salt, Colour (150c), Glaze [Milk, Natural Colour (160a)].
Note: Percentages are calculated on the whole product, including pastry.
MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.
OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 25 mins. If Frozen: Cook for approximately 30 mins.
MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 50 secs. Let stand for 2 mins. If Frozen: Cook on High for 1 min 40 secs. Let stand for 2 mins.
CAUTION: Product may be very hot after cooking.
