Angus Beef Roll

160g 100% Aussie Beef

100% Australian Angus beef wrapped in our gourmet puff pastry.

Nutritional Information

Total Grammage: 160g
Average Quantity per serving
Average Quantity per 100g
Energy
1760 kJ
1170 kJ
Protein
10.9 g
7.3 g
Fat, total
25.6 g
17.0 g
Fat - saturated
13.2 g
8.8 g
Carboyhydrate
36.2 g
24.1 g
- sugars
0.6 g
0.4 g
Sodium
970 mg
647 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 78% Australian ingredients.
Ingredients

Water, Wheat Flour, Verified Angus Beef (19%), Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour], Breadcrumbs [Wheat], Seasonings [Wheat, Flavour Enhancers (621, 635), Colour (100)], Onion, Wheat Fibre, Textured Soy Protein, Flavours [Wheat, Soy, Milk], Hydrolysed Vegetable Protein, Salt, Colour (150c).

 

Note: Percentages are calculated on the whole product, including pastry.

Storage
Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.
Cooking

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven.

 

OVEN: Preheat conventional oven to 190 °C (375 °F) or fan forced oven to 170 °C (340 °F). Remove sausage roll from wrap before cooking. Lightly glaze with milk or egg. Allow a few seconds and then reapply. Decorate as desired. Place sausage roll on a baking tray lined with baking paper. Rotate the baking tray after 15 mins for an even bake. Frozen: Cook for approximately 30 mins.

 

CAUTION: Product may be very hot after cooking.

Carton Configuration
18 x 160g
GTIN-13 / GTIN-14
18 x 160g n/a / 19310663403215

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