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1950s

  • It all started when Ken Macgregor (aka Mr Mac), moved with his family from Melbourne to Perth, Western Australia.
  • He then established a pie and cake wholesale business called 'Bakewell Pies'.

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1960s & 1970s

  • Things were going well, so it was time to move to a new site in Morley.
  • Close to the city, transport and employees, the Morley site is instrumental in allowing the business to grow.
  • Iain Macgregor, son of the first Mr Mac, recognises an opportunity, and joins Mrs Mac’s.
  • The bakery enjoys significant growth, serving fresh pies and pastries to our ever-growing customer base.

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1980s

  • A big day: The Mrs Mac’s brand is born. The mission is to set new standards for meat pies, pasties and sausage rolls in Australia.
  • A new standard: Mrs Mac’s pioneers the glass front pie warmer in Australia allowing for great in-store display and helping to drive sales.
  • The business ships its first products outside WA into the Northern Territory and beyond.

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1990s

  • The Mrs Mac's Traditional Beef Pie drives the successful expansion into Victoria, Queensland, Tasmania, South Australia and, goes globally into New Zealand.
  • The Mrs Mac’s bakery gets upgraded with new manufacturing and packaging equipment, to meet the growing demand of Mrs Mac’s lovers across the country.
  • Another new standard: a new display unit with angled glass front and feature lighting is developed to enhance product display.
  • A range of healthier-eating products with a reduced fat and sodium content, is developed in conjunction with schools and health authorities.

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2000s

  • Launch of the Bakehouse Classic Microwave range into supermarkets in Western Australia, expanding into New South Wales, Queensland and Victoria over the following 12 months.
  • A new Head Office is built to provide much needed space and allow for an even more professional operation.
  • Exported Bakehouse Classic Microwave products move into select supermarkets in Singapore and Hong Kong.
  • Hot Hold merchandising units, based on newly applied technology to transfer heat, lead to superior display and holding features.

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2010s

  • Mrs Mac's gets a new look with exciting changes that ensure the pie landscape – and Mrs Mac’s - will look better than ever. The packaging is new. So are the POS, signage, advertising, social media and promotions the Western Australian pie company are planning to put behind it.
  • The catchy tagline “If it’s not a Mrs Mac’s, take it back” is at the centre of radio, print, TV and point of sale.
  • In 2017, Mrs Mac’s became the only Australian pie manufacturer to received BRC Global Certification which it is the highest global food safety certification available.

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Bacon Carrot Cheese Chicken Chilli Corn Egg Leek Mushroom Onion Pea Potato Pumpkin Sausage Spinach Steak Wheat Capsicum Tomato

What's in a Pie?

Mrs Mac’s manufacture daily in Morley with more than 85% of ingredients being sourced locally in Western Australia, including
2800 tonnes per annum of prime 100% WA beef, 4800 tonnes per annum of flour sourced from premium WA wheat.

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We source fresh, meat produce from local Australian farms, then ground and dice as much beef as possible on our bakery premises.

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We source our Free-range chicken from the South-West region of Western Australia. Browse our pies and rolls to find out which ones contain Free-range chicken.

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We use around 17 tonnes of wheat flour ground from premium Australian wheat.

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We use 1.3 tonnes of cheese in our products each day.

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We use a range of frozen and freshly prepared vegetables, delivered every day from local growers where possible.