Potato Top Beef Pie

220g 100% Aussie Beef

Minced beef in a rich tasty gravy and topped with a creamy blend of cheesy mashed potato all wrapped in our crispy, golden pastry.

Nutritional Information

Total Grammage: 220g
Average Quantity per serving
Average Quantity per 100g
1860 kJ
847 kJ
16.6 g
7.6 g
Fat, total
18.8 g
8.6 g
Fat - saturated
9.0 g
4.1 g
51.9 g
23.6 g
- sugars
2.6 g
1.2 g
833 mg
378 mg
Allergy Information
Contains: Gluten, Milk and Soy. May be present: Egg
Country of Origin
Made in Australia from at least 83% Australian ingredients.

Potato Topping (44%) [Water, Potato Flakes (Potato, Emulsifier (471), Acidity Regulator (330)), Milk Solids, Thickener (1422), Margarine (Vegetable Oil, Natural Colour (160a)), Flavours (Milk, Colours (160b, 100)), Salt], Wheat Flour, Beef (17%), Water, Margarine [Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 472c and/or Soybean Lecithin), Antioxidants (304 and/or 320), Natural Flavour and/or Flavour, Natural Colour (160a)], Thickener (1422), Seasoning [Flavour Enhancers (621, 635)], Salt, Hydrolysed Vegetable Protein, Flavour [Wheat, Soy], Colour (150c).


Note: Percentages are calculated on the whole product, including pastry.

Frozen: Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time.

MUST BE COOKED BEFORE CONSUMPTION. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry.


OVEN (Recommend cook in wrap): Preheat conventional oven to 180°C (350°F) or fan forced oven to 160 °C (320 °F). If Defrosted: Cook for approximately 35 mins. If Frozen: Cook for approximately 60 mins.


MICROWAVE (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. If Defrosted: Cook on High for 1 min 30 secs. Let stand for 2 mins. If Frozen: Cook on High for 3 mins. Let stand for 2 mins.


CAUTION: Product may be very hot after cooking.

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