- It all started when Ken Macgregor (aka Mr Mac), moved with his family from Melbourne to Perth, Western Australia.
- He then established a pie and cake wholesale business called 'Bakewell Pies'.
Meat pies have been part of the Australian diet for many years, offering a convenient, tasty choice to
generations of eager fans. So what is really in a meat pie? You might be surprised!
We source fresh, meat produce from local Australian farms, then ground and dice as much beef as possible on our bakery premises.
We source our Free-range chicken from the South-West region of Western Australia. Browse our pies and rolls to find out which ones contain Free-range chicken.
We use around 17 tonnes of wheat flour ground from premium Australian wheat.
We use 1.3 tonnes of cheese in our products each day.
We use a range of frozen and freshly prepared vegetables, delivered every day from local growers where possible.